Dine-in Restaurant Menu –

Starters

JHINGA-E-GARLIC - £ 9.95

King prawns grilled tandoori oven with hint of garlic and mint

CHATA BASHI - £ 4.95

Spiced mushroom cooked with garlic and served on a bed of lettuce

KEBAB BASHI - £ 4.95

Pancake stuffed with delicious spicy lamb

Paneer Tikka - £ 4.95

Cubed​ pieces of cottage cheese in herbs & spiced grilled in a tandoor

Fish Mazari - £ 6.95

Cubed​ pieces of cottage cheese in herbs & spiced grilled in a tandoor

Sheekh Kebab - £ 4.95

Minced​ lamb poignantly spiced medium hot grilled in the tandoor

Samosa - £ 3.95

King Prawn Puree - £ 7.95

MURGH NAZAKAT - £ 5.95

Succulent chicken skewered, delicately flavoured with garlic and nutmeg.

Chicken Suka - £ 4.95

King Prawn Suka - £ 8.95

King prawn prepared to our chef’s secret recipe based on tamarind sauce

Chat Masala - £ 4.95

Mixed Chat Masala - £ 5.95

Pakora - £ 3.95

Mixed vegetables with a mixture of herbs  and spices served with s special dip

Kebab Mazari - £ 4.95

CHICKEN LAMB TIKKA - £ 5.95

Tandoori Dishes

Lamb/Chicken Tikka Shargor - £ 9.95

Marinated in herbs and spices, roasted in the tandoori oven

Tandoori Surma Fish - £ 12.95

Shashlick Lamb or Chicken - £ 9.95

Diced chicken with capcicum, onion & tomatoes

Tandoori Mix Grill - £ 13.95

Tandoori​ chicken, chicken tikka, lamb tikka, sheekh kebab, lamb murgh nazakat

Shashlick King Prawn - £ 14.95

Tandoori Lamb Chops - £ 11.95

Tandoori Chicken - £ 9.95

Diced spring chicken marinated in herbs & chargilled

Tandoori Chicken Shargar - £ 9.95

Chicken/Lamb Tikka - £ 9.95

Diced boneless chicken pieces flavoured with mild spices & cooked in a tandoor

Tandoori King Prawn - £ 15.95

King prawns flavoured with various spiced & tenderly cooked in the tandoor

Murgh Nazakat - £ 9.95

Paneer Shashlick - £ 9.95

The House Specialities

Murgh Khorai - £ 9.95

Diced chicken cooked in curry sauce delicately flavoured with oriental herbs & spices served in a medium sauce

Chicken/Lamb Tikka Masala - £ 9.95

Tilapia Dansak - £ 11.95

Murgh Mussalam - £ 9.95

Spring chicken cooked with medium spiced fresh corianders & minced lamb

Green Chicken Curry - £ 9.95

Cooked with fresh coriander, green chili, mint & tamarind

Lamb/Chicken Bhujon - £ 9.95

Chef’s secret medium spiced

Chicken Lamb Pasanda - £ 9.95

Mild tender chicken/lamb cooked in a special sauce with almonds, cream & hint of red wine

Duck Rangila - £ 12.95

Chicken Liver (Jalfrezi, bhuna) - £ 9.95

Chilli Chicken Massala - £ 9.95

Cooked in garlic and chilli in masala sauce

Chicken/Lamb Lonka - £ 9.95

Tender lamb cooked in a curry sauce delicately flavoured with oriental herbs & spices

Naz Special Lamb/Chicken - £12.95

Egg cooked with our head chef’s special recipe, minced lamb/chicken, mint & decorated by nice flavoured herbs

Chicken/Lamb Spinach - £ 9.95

Cooked with spinach, fenugreek and herbs

Karahi Kebab Khyberi - £ 9.95

Chicken cooked in tomato, green peppers & our own chef’s secret recipe originally from kyber-pass

Chicken Jalali (Butter Chicken) - £ 9.95

Tilapia Jalfrezi - £ 11.95

Tandoori King Prawn Massala - £ 14.95

Cooked in special massala sauce

Subji Jalfrezi - £ 9.95

Mixed​ vegetables cooked together with shredded ginger, garlic & red & green chillies

Chicken or Lamb Methi - £ 9.95

Spring on the bone or off the bone on chicken only

Khori Gosht - £ 9.95

Tender lamb cooked in a curry sauce delicately flavoured with oriental herbs & spices

Duck'e' Tamarind - £ 12.95

Chicken/Lamb Ceylon - £ 9.95

Chicken or Lamb Amdani - £ 9.95

Light spiced chicken or lamb cooked with fresh fruit

Boida Anari - £ 9.95

Egg cooked with chef’s own secret with vegetables or spiced minced lamb

Sikandari Badi Lamb - £ 13.95

This is very exotic indian dish made with lamb on the bone marinated for 48 hours in spices & roasted in the oven

Chicken Lamb Balti - £ 9.95

Lamb Shank Lonka - £ 13.95

Chicken/Lamb Biryani - £ 11.95

Seafood Specialities

King Prawn Jalfrezi - £13.95

“Jhali”​ means very hot Bengali. This food preparation uses as a main ingredient of fresh chili. Other spices include ginger, onion & garlic

King Prawns Madras - £13.95

King Prawn Moghlai - £13.95

Chingre Johl - £13.95

King prawn cooked in curry sauce delicately flavoured with oriental herbs and spices

King Prawns Patia - £13.95

King Prawns Dansak - £ 13.95

Chingri Sag Paneer - £13.95

King prawns with spinach & bengali cheese with hint of garlic

King Prawn Vindaloo - £13.95

Tiger Prawn Archari - £13.95

King prawn in a mild sauce cooked in cashew nuts

Traditional Selection

Chicken or Lamb Madras (Hot) - £ 9.95

Chicken or Lamb Dopiza - £ 9.95

Chicken or Lamb Pathia - £ 9.95

Chicken or Lamb Korma - £ 9.95

Chicken or Lamb Jalfrezi - £ 9.95

“Jhali” means very hot in Bengali. this meat preparation uses as a main ingredient fresh chilli. other spices include ginger, onion & garlic

Chicken/Lamb Dhansak - £ 9.95

Hot, sweet & sour with lentils

Chicken or Lamb Bhuna - £ 9.95

Chicken or Lamb Vindaloo (Hot) - £ 9.95

Chicken or Lamb Rogan - £ 9.95

Chili Paneer Massala - £ 9.95

Chicken or Lamb Sag - £ 9.95

Biryanis

Chicken or Lamb Biryani - £ 11.95

Kacchi Biryani (Lamb or chicken) - £ 12.95

Tandoori King Prawn Biryani - £ 14.95

Chicken or Lamb Tikka Biryani - £ 12.95

Chicken Liver Biryani - £ 12.95

Vegetables

Cauliflower Bhajee - £4.95

Sag Paneer - £4.95

Sag Mushroom - £4.95

Sabzi Bahar - £4.95

Tarka Dal - £4.95

ientils, highly spiced with garlic

Mushroom Bhajee - £4.95

Bhindi Bhajee - £4.95

Sag Bhajee - £4.95

Bombay Aloo - £4.95

Potatoes

Onion Bhajee - £4.95

Sag Daal - £4.95

Chana Sag - £4.95

Any Vegetables as Main Dish- £8.95

Sag Aloo - £4.95

Sag Gobi - £4.95

Mushroom & Peas - £4.95

Mixed Vegetables Curry - £4.95

Dal Sambar - £4.95

ientils & vegetables

Aloo Gobi - £4.95

Brinjal Bhajee - £4.95

Aloo Peas - £4.95

Naza Aloo- £4.95

Mild potato with coconut & almond

Paneer Mutter - £4.95

Chana Masala - £4.95

Mixed Salad - £4.95

RICE

Boiled Rice (Basmati) - £2.75

Mushroom Rice - £3.50

Vegetable Rice - £3.95

Mixed Rice - £4.95

Pilau Rice (Basmati) - £2.75

Special Egg Friend Rice- £3.50

Keema Rice- £3.95

BREAD

Peswari / Kulcha / Keema Nan - £2.95

Cheese & Garlic Nan - £2.95

Plain Nan - £2.50

Chapatti- £1.20

Puree - £1.25

Papadom - £0.70

Spicy or plain

Chutney & Pickles - £0.70

Per Person

Garlic / Chilli / Cheese Nan - £2.95

Cheese & Chilli Nan - £2.95

Roti - £1.75

Paratha - £2.95

Vegetable Paratha - £2.95

stuffed with vegetables

Raitha - £1.95

mildly spiced yoghurt with onion tomato & cucumber

BEERS

Small Kingfisher 330ML - £3.30

Small Tiger 330ML - £3.30

Large Cobra 660ML - £5.30

Magners (Cider) - £4.95

Small Cobra 330ML - £3.30

Large Kingfisher 660ML - £5.30

Caliber Non-Alcohol - £2.95

MINERALS

Fruit Juice - £2.95

Coke- £2.95

J20 - £2.95

Salty Lassi - £3.95

Sparkling Water - £3.95

Lemonade - £2.95

Diet Coke - £2.95

Mango Lassi - £3.95

Still Water - £3.95

Still Water - £3.95

WHITE WINES

Champs du Moulin Colombard Chardonnay (12.5%) - £15.95

Elegant floral aromas, soft and silky with perfect balance (by the glass 250 ml £5.00)

Sierra Grande Sauvignon Blanc - £16.95

Aromas of sweet pepper, gooseberries and ripe exotic fruits.

Domaine de Vedilhan Viognier - £19.95

Super ripe peaches and apricot, deliciously rich and smooth

MOKOblack Sauvignon Blanc - £24.95

Fresh, zesty and dry with hints of gooseberry

Jean-Jacques Breton 'La Clochette' Sancerre - £27.00

Classic gooseberry style mingled with exotic scents, crisp and clean

Ancora Pinot Grigio (12.5%) - £16.95

Light clean and fresh with a soft roundness (by the glass 250 ml £5.00)

False Bay Wild Yeast Chenin Blanc - £19.95

A fine and gentle Chenin with ripe apple and honeyed aromas.

The Outrider Semillon Chardonnay- £19.95

Fresh tropical fruit, a generous soft and creamy mouth feel.

La Colombe Chabilis Gold medal winner. - £28.95

Unoaked, flinty with creamy fruit underneath

SPARKLING WINE

Prosecco Brut Tenuta Santome - £18.00

Deliciously smooth taste of ripe fruit, dry and full-bodied.

Laurent Perrier Brut Champagne NV - £55.00

Subtle citrus, toast and spice, a perfectly balanced champagne

Santhomas Rosato Santome - £22.95

A delicate scent of apple, peach, strawberries and hints of rases, Fresh dry and delicious

Bollinger Special Cuvee NV - £65.00

Delightful pale gold in colour, a light and persistent mouse, a full bodied champagne of great class

RED WINE

Champs du Moulin Grenache Syrah (12.5%) - £15.95

Delicious plum flavours, soft juicy fruit with a round finish
(by the glass 175 ml £3.95)

The Outrider Cabernet Sauvignon Merlot - £18.95

Ripe berry fruit, smooth and full with a hint of spice

False Bay Shiraz - £21.95

Super ripe peaches and apricot, deliciously rich and smooth

Montepulciano d' Abruzzo Conviviale - £16.00

Fresh, zesty and dry with hints of gooseberry

MOKOblack Pinot Noir, Marlbrough - £29.95

Pure lifted strawberry fruit, gentle dusky spice and body

Chateauneuf du pape Les Galets Roules - £34.90

Powerful ripe and rich fruit with classic spice

Sierra Grande Merlot (12.5%) - £15.95

A delightfully soft and smooth merlot, rich dark fruit flavours (by the glass 175 ml £3.95)

Artesa Rioja Tempranillo - £20.95

Deep ruby juicy black cherry, hints of sweet spice, silky and smooth

58 Guineas Claret Bordeaux - £25.95

A delightful and excellent expression of a true claret. Lively red fruit with good depth, round medium bodied perfectly balanced flavours

La Reine de l'Arenite, la Madone, Fleurie - £24.50

Classic Cru Beaujolais, cherry strawberry and raspberry with a lick of cream

Chianti Classico RS Coltibuono - £30.00

Ruby red, generous bouquet of ripe bilberries and spice, soft, full and velvety

Faustino 1 Rioja Gran Reserva - £38.00

Deep, full flavoured, aged in oak for three year, great richness and fruit.

ROSE WINE

Casal Mendes Rose (12.5%) - £16.95

Bursting with aromas of raspberries, pear-drops and pineapples, soft and fruity with a light spritz (by the glass 250ml £5.00)

Domaine Roman Grenache Gris, Provence - £18.00

A full flavoured delicate pink, raspberry and cream with a dusting of spice.