Dine-in Restaurant Menu –
Starters
JHINGA-E-GARLIC - £ 9.95
King prawns grilled tandoori oven with hint of garlic and mint
CHATA BASHI - £ 4.95
Spiced mushroom cooked with garlic and served on a bed of lettuce
KEBAB BASHI - £ 4.95
Pancake stuffed with delicious spicy lamb
Paneer Tikka - £ 4.95
Cubed pieces of cottage cheese in herbs & spiced grilled in a tandoor
Fish Mazari - £ 6.95
Cubed pieces of cottage cheese in herbs & spiced grilled in a tandoor
Sheekh Kebab - £ 4.95
Minced lamb poignantly spiced medium hot grilled in the tandoor
Samosa - £ 3.95
King Prawn Puree - £ 7.95
MURGH NAZAKAT - £ 5.95
Succulent chicken skewered, delicately flavoured with garlic and nutmeg.
Chicken Suka - £ 4.95
King Prawn Suka - £ 8.95
King prawn prepared to our chef’s secret recipe based on tamarind sauce
Chat Masala - £ 4.95
Mixed Chat Masala - £ 5.95
Pakora - £ 3.95
Mixed vegetables with a mixture of herbs and spices served with s special dip
Kebab Mazari - £ 4.95
CHICKEN LAMB TIKKA - £ 5.95
Tandoori Dishes
Lamb/Chicken Tikka Shargor - £ 9.95
Marinated in herbs and spices, roasted in the tandoori oven
Tandoori Surma Fish - £ 12.95
Shashlick Lamb or Chicken - £ 9.95
Diced chicken with capcicum, onion & tomatoes
Tandoori Mix Grill - £ 13.95
Tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, lamb murgh nazakat
Shashlick King Prawn - £ 14.95
Tandoori Lamb Chops - £ 11.95
Tandoori Chicken - £ 9.95
Diced spring chicken marinated in herbs & chargilled
Tandoori Chicken Shargar - £ 9.95
Chicken/Lamb Tikka - £ 9.95
Diced boneless chicken pieces flavoured with mild spices & cooked in a tandoor
Tandoori King Prawn - £ 15.95
King prawns flavoured with various spiced & tenderly cooked in the tandoor
Murgh Nazakat - £ 9.95
Paneer Shashlick - £ 9.95
The House Specialities
Murgh Khorai - £ 9.95
Diced chicken cooked in curry sauce delicately flavoured with oriental herbs & spices served in a medium sauce
Chicken/Lamb Tikka Masala - £ 9.95
Tilapia Dansak - £ 11.95
Murgh Mussalam - £ 9.95
Spring chicken cooked with medium spiced fresh corianders & minced lamb
Green Chicken Curry - £ 9.95
Cooked with fresh coriander, green chili, mint & tamarind
Lamb/Chicken Bhujon - £ 9.95
Chef’s secret medium spiced
Chicken Lamb Pasanda - £ 9.95
Mild tender chicken/lamb cooked in a special sauce with almonds, cream & hint of red wine
Duck Rangila - £ 12.95
Chicken Liver (Jalfrezi, bhuna) - £ 9.95
Chilli Chicken Massala - £ 9.95
Cooked in garlic and chilli in masala sauce
Chicken/Lamb Lonka - £ 9.95
Tender lamb cooked in a curry sauce delicately flavoured with oriental herbs & spices
Naz Special Lamb/Chicken - £12.95
Egg cooked with our head chef’s special recipe, minced lamb/chicken, mint & decorated by nice flavoured herbs
Chicken/Lamb Spinach - £ 9.95
Cooked with spinach, fenugreek and herbs
Karahi Kebab Khyberi - £ 9.95
Chicken cooked in tomato, green peppers & our own chef’s secret recipe originally from kyber-pass
Chicken Jalali (Butter Chicken) - £ 9.95
Tilapia Jalfrezi - £ 11.95
Tandoori King Prawn Massala - £ 14.95
Cooked in special massala sauce
Subji Jalfrezi - £ 9.95
Mixed vegetables cooked together with shredded ginger, garlic & red & green chillies
Chicken or Lamb Methi - £ 9.95
Spring on the bone or off the bone on chicken only
Khori Gosht - £ 9.95
Tender lamb cooked in a curry sauce delicately flavoured with oriental herbs & spices
Duck'e' Tamarind - £ 12.95
Chicken/Lamb Ceylon - £ 9.95
Chicken or Lamb Amdani - £ 9.95
Light spiced chicken or lamb cooked with fresh fruit
Boida Anari - £ 9.95
Egg cooked with chef’s own secret with vegetables or spiced minced lamb
Sikandari Badi Lamb - £ 13.95
This is very exotic indian dish made with lamb on the bone marinated for 48 hours in spices & roasted in the oven
Chicken Lamb Balti - £ 9.95
Lamb Shank Lonka - £ 13.95
Chicken/Lamb Biryani - £ 11.95
Seafood Specialities
King Prawn Jalfrezi - £13.95
“Jhali” means very hot Bengali. This food preparation uses as a main ingredient of fresh chili. Other spices include ginger, onion & garlic
King Prawns Madras - £13.95
King Prawn Moghlai - £13.95
Chingre Johl - £13.95
King prawn cooked in curry sauce delicately flavoured with oriental herbs and spices
King Prawns Patia - £13.95
King Prawns Dansak - £ 13.95
Chingri Sag Paneer - £13.95
King prawns with spinach & bengali cheese with hint of garlic
King Prawn Vindaloo - £13.95
Tiger Prawn Archari - £13.95
King prawn in a mild sauce cooked in cashew nuts
Traditional Selection
Chicken or Lamb Madras (Hot) - £ 9.95
Chicken or Lamb Dopiza - £ 9.95
Chicken or Lamb Pathia - £ 9.95
Chicken or Lamb Korma - £ 9.95
Chicken or Lamb Jalfrezi - £ 9.95
“Jhali” means very hot in Bengali. this meat preparation uses as a main ingredient fresh chilli. other spices include ginger, onion & garlic
Chicken/Lamb Dhansak - £ 9.95
Hot, sweet & sour with lentils
Chicken or Lamb Bhuna - £ 9.95
Chicken or Lamb Vindaloo (Hot) - £ 9.95
Chicken or Lamb Rogan - £ 9.95
Chili Paneer Massala - £ 9.95
Chicken or Lamb Sag - £ 9.95
Biryanis
Chicken or Lamb Biryani - £ 11.95
Kacchi Biryani (Lamb or chicken) - £ 12.95
Tandoori King Prawn Biryani - £ 14.95
Chicken or Lamb Tikka Biryani - £ 12.95
Chicken Liver Biryani - £ 12.95
Vegetables
Cauliflower Bhajee - £4.95
Sag Paneer - £4.95
Sag Mushroom - £4.95
Sabzi Bahar - £4.95
Tarka Dal - £4.95
ientils, highly spiced with garlic
Mushroom Bhajee - £4.95
Bhindi Bhajee - £4.95
Sag Bhajee - £4.95
Bombay Aloo - £4.95
Potatoes
Onion Bhajee - £4.95
Sag Daal - £4.95
Chana Sag - £4.95
Any Vegetables as Main Dish- £8.95
Sag Aloo - £4.95
Sag Gobi - £4.95
Mushroom & Peas - £4.95
Mixed Vegetables Curry - £4.95
Dal Sambar - £4.95
ientils & vegetables
Aloo Gobi - £4.95
Brinjal Bhajee - £4.95
Aloo Peas - £4.95
Naza Aloo- £4.95
Mild potato with coconut & almond
Paneer Mutter - £4.95
Chana Masala - £4.95
Mixed Salad - £4.95
RICE
Boiled Rice (Basmati) - £2.75
Mushroom Rice - £3.50
Vegetable Rice - £3.95
Mixed Rice - £4.95
Pilau Rice (Basmati) - £2.75
Special Egg Friend Rice- £3.50
Keema Rice- £3.95
BREAD
Peswari / Kulcha / Keema Nan - £2.95
Cheese & Garlic Nan - £2.95
Plain Nan - £2.50
Chapatti- £1.20
Puree - £1.25
Papadom - £0.70
Spicy or plain
Chutney & Pickles - £0.70
Per Person
Garlic / Chilli / Cheese Nan - £2.95
Cheese & Chilli Nan - £2.95
Roti - £1.75
Paratha - £2.95
Vegetable Paratha - £2.95
stuffed with vegetables
Raitha - £1.95
mildly spiced yoghurt with onion tomato & cucumber
BEERS
Small Kingfisher 330ML - £3.30
Small Tiger 330ML - £3.30
Large Cobra 660ML - £5.30
Magners (Cider) - £4.95
Small Cobra 330ML - £3.30
Large Kingfisher 660ML - £5.30
Caliber Non-Alcohol - £2.95
MINERALS
Fruit Juice - £2.95
Coke- £2.95
J20 - £2.95
Salty Lassi - £3.95
Sparkling Water - £3.95
Lemonade - £2.95
Diet Coke - £2.95
Mango Lassi - £3.95
Still Water - £3.95
Still Water - £3.95
WHITE WINES
Champs du Moulin Colombard Chardonnay (12.5%) - £15.95
Elegant floral aromas, soft and silky with perfect balance (by the glass 250 ml £5.00)
Sierra Grande Sauvignon Blanc - £16.95
Aromas of sweet pepper, gooseberries and ripe exotic fruits.
Domaine de Vedilhan Viognier - £19.95
Super ripe peaches and apricot, deliciously rich and smooth
MOKOblack Sauvignon Blanc - £24.95
Fresh, zesty and dry with hints of gooseberry
Jean-Jacques Breton 'La Clochette' Sancerre - £27.00
Classic gooseberry style mingled with exotic scents, crisp and clean
Ancora Pinot Grigio (12.5%) - £16.95
Light clean and fresh with a soft roundness (by the glass 250 ml £5.00)
False Bay Wild Yeast Chenin Blanc - £19.95
A fine and gentle Chenin with ripe apple and honeyed aromas.
The Outrider Semillon Chardonnay- £19.95
Fresh tropical fruit, a generous soft and creamy mouth feel.
La Colombe Chabilis Gold medal winner. - £28.95
Unoaked, flinty with creamy fruit underneath
SPARKLING WINE
Prosecco Brut Tenuta Santome - £18.00
Deliciously smooth taste of ripe fruit, dry and full-bodied.
Laurent Perrier Brut Champagne NV - £55.00
Subtle citrus, toast and spice, a perfectly balanced champagne
Santhomas Rosato Santome - £22.95
A delicate scent of apple, peach, strawberries and hints of rases, Fresh dry and delicious
Bollinger Special Cuvee NV - £65.00
Delightful pale gold in colour, a light and persistent mouse, a full bodied champagne of great class
RED WINE
Champs du Moulin Grenache Syrah (12.5%) - £15.95
Delicious plum flavours, soft juicy fruit with a round finish
(by the glass 175 ml £3.95)
The Outrider Cabernet Sauvignon Merlot - £18.95
Ripe berry fruit, smooth and full with a hint of spice
False Bay Shiraz - £21.95
Super ripe peaches and apricot, deliciously rich and smooth
Montepulciano d' Abruzzo Conviviale - £16.00
Fresh, zesty and dry with hints of gooseberry
MOKOblack Pinot Noir, Marlbrough - £29.95
Pure lifted strawberry fruit, gentle dusky spice and body
Chateauneuf du pape Les Galets Roules - £34.90
Powerful ripe and rich fruit with classic spice
Sierra Grande Merlot (12.5%) - £15.95
A delightfully soft and smooth merlot, rich dark fruit flavours (by the glass 175 ml £3.95)
Artesa Rioja Tempranillo - £20.95
Deep ruby juicy black cherry, hints of sweet spice, silky and smooth
58 Guineas Claret Bordeaux - £25.95
A delightful and excellent expression of a true claret. Lively red fruit with good depth, round medium bodied perfectly balanced flavours
La Reine de l'Arenite, la Madone, Fleurie - £24.50
Classic Cru Beaujolais, cherry strawberry and raspberry with a lick of cream
Chianti Classico RS Coltibuono - £30.00
Ruby red, generous bouquet of ripe bilberries and spice, soft, full and velvety
Faustino 1 Rioja Gran Reserva - £38.00
Deep, full flavoured, aged in oak for three year, great richness and fruit.
ROSE WINE
Casal Mendes Rose (12.5%) - £16.95
Bursting with aromas of raspberries, pear-drops and pineapples, soft and fruity with a light spritz (by the glass 250ml £5.00)
Domaine Roman Grenache Gris, Provence - £18.00
A full flavoured delicate pink, raspberry and cream with a dusting of spice.